Monday, March 6, 2017

Genova

Genoa (Genova) is a port city and capital of the Liguria region in northwest Italy. It's known for its central role in maritime trade over many centuries. 
In the old town stands the Romanesque Cathedral of San Lorenzo, with its black-and-white-striped facade and frescoed interior. 
Narrow lanes open onto monumental squares like Piazza de Ferrari, site of an iconic bronze fountain and the Teatro Carlo Felice opera house.
Genoa is  easily accessible through budget flights to Genoa Airport, and city centre is  only a 20-minute bus ride. It is a perfect starting-point if you are planning to visit the Italian Riviera ,including the villages of the Cinque Terre. easily reachable by train.

Genoa's most important tourist sights

Genoa boasts one of Italy's UNESCO World Heritage sites. This status was awarded for the early town-planning of the Strade Nuove 'new streets' district, where grand palaces were erected in the late sixteenth and early seventeenth centuries as part of a scheme where noble families, resident in the new palaces, would pay host to visiting dignitaries. Via Garibaldi, an elegant narrow street lined with grandeur, is the cultural centre of tourist Genoa. The town's best art collections can be visited here, in three palaces grouped together as the Musei di Strada Nuova: Palazzo Bianco, Palazzo Rosso and Palazzo Tursi, Garibaldi, where highlights include works by Filippino Lippi, Veronese and Rubens as well as many local artists.
Down by the rejuvenated Porto Antico (Old Port) are a number of attractions for all the family, including the Acquario, an aquarium which, along with the UNESCO listing, is Genoa's proudest attraction, and where visitors can admire sharks and dolphins up close. This is a great destination for children, but fascinating for adult visitors too. Nearby is the Bigo, a panoramic lift inspired by shipyard cranes, designed by local star architect Renzo Piano. As the lift revolves you can enjoy the views over Genoa's port and hillsides.

Home of pesto and in every local restaurant you'll find this characteristic pasta sauce, usually served with troffie pasta, long beens and boiled potatoes. If you are fancy a snack Farinata is your choice. Another speciality is Focaccia  and can be found in different varieties, from the simple one , the onion one  to the version filled with cheese from Recco.